WINEMAKING
We are fortunate to have as our consulting
winemaker Rolando Herrera, a veteran of Stag’s
Leap Wine Cellars, Chateau Potelle, Vine Cliff, Paul Hobbs and his own
label, Mi Sueño. An avowed non-interventionist, Rolando’s aim is to
respect the characteristics of each vintage, and never
manipulate a wine into something it is not. If his countless awards and
accolades are any measure, it’s a philosophy that has served him well.
WINEGROWING
Hughes Family
Vineyards are certified organic and have been
sustainably farmed since they were first planted. Our vineyards are
managed by Phil Coturri, the north coast’s preeminent organic
viticulturalist. As such, no synthetic fertilizers, herbicides,
fungicides or pesticides are ever employed. Weeds and pests are
controlled with integrated
cover crops that attract beneficial insects and bring unwanted
populations into balance. The result is healthy soils, today and for
generations to come.
CURRENT RELEASES
To view tasting and technical information on our newest
releases, please click on the labels below.